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If you brought a steak home and noticed an odd, pale lump within the meat, chances are it's not marbling but an abscess. Food Republic spoke to Dr. Crystal Heath, DVM and Executive Director at Our ...

The cardiologist goes on to say that too much red meat is a risk for cancer and obesity. Then there’s the high nitrate ...

If staying lean and maintaining the body weight is your fitness goal for the upcoming year, find out which healthy habits may help you.

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In a clip shared to Instagram, Sab, from Los Angeles, sliced into a rib-eye steak nestled next to a fried egg while telling ...

Eating moderate amounts of lean beef as part of a Mediterranean diet does not increase an emerging risk factor for cardiovascular disease, according to a new study by an interdisciplinary research ...

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He’ll also happily eat squirrel—and a low country dish called “chicken bog”—before ever touching a Brussels sprout.