The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

As it is made from raw beef, steak tartare might not be for everyone, but it's certainly safe to eat despite the understandable concerns. Here's why.

Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Experts have also warned that carnivore diet proponents are at higher risk of conditions like scurvy and even cancer due to ...

My first mistake was trying to exercise so soon into a ketogenic diet. Depending on your diet and exercise routine going in, it can take anywhere from three days to several weeks to get your body ...

Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- ...

I cannot eat another bite of the steak. I eat a small piece of sweet ... real benefit to taking it a step further and cutting out healthy foods like broccoli and carrots? 'The removal of all ...

SCOTLAND’S iconic square sausage is facing a major recipe change under a new initiative. Food businesses have been given ...

We break down the leanest cuts of steak (and the fattiest), so you ... pack a flavorful punch without the negative health effects. Want to eat better so you can live a healthier and longer life?

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, DeWitt, Jackson and Calhoun counties.