Brazilian sausages bring a welcome punch of smoky, slightly spicy flavor to the protein parade, providing a perfect interlude between beef selections. For seafood enthusiasts, the bacon-wrapped shrimp ...

A 41-year-old man was in court Monday, accused of fatally stabbing his stepfather in Middleborough, Massachusetts, on Saturday night.

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an ...

Tucked away in the small community of Tumalo, just outside Bend, sits a rustic red building that from the outside might not ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and serve is paramount.

In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and cook over moderate heat, stirring, until softened, about 3 minutes.

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...