Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Situated along LaGrange Road in Countryside, this no-frills eatery has mastered the art of the steak sandwich in a way that defies its humble appearance. The sign outside proudly announces “Italian ...

Another seafood standout is the LongHorn Salmon. Grilled and seasoned with a light bourbon marinade, this 7 oz fillet contains around 360 calories and 35 grams of protein. While the glaze adds a touch ...

Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Most steak cuts come from three main areas on the steer and are sliced across the muscle to maximize tenderness and flavor. While it might seem like you need a butcher’s cheat sheet to ...

This guide breaks down 15 popular types of steak and their cuts—what makes them special, how to cook them, and what to pair them with for maximum meaty satisfaction.

If you want to know what healthy snacks you'll be eating in the next few years, Anaheim Convention Center was the place to be last week, for Expo West, officially Natural Products Expo West. Known ...

Lt. Gov. Dan Patrick said the Texas Senate would work to change the name of the New York Strip to the “Texas Strip.” The change would apply to the cuts of meat in the Lone Star State only.

Steak is also a good source of vitamin B12, "which is crucial for energy levels, brain health, and red blood cell production," says Alex Larson, a registered dietitian, endurance athlete ...