which many consider to be meatier and more flavorful than the Hatch variety. In the Mile High, green chile is often served smothering Den-Mex staples like Mexican hamburgers and crispy chiles ...

Hatch chiles from New Mexico's Hatch Valley have the unique ability to balance heat and sweetness, making them a versatile and sought-after ingredient for many dishes. And, since they are only ...

But chile growers farming this rich valley of the Rio Grande as it cuts a green ... Hatch, in that respect, is no different than any other American farming community struggling through hard, ...

The seasonal sandwich and salad specialist Mendocino Farms will open its newest restaurant on Monday, Jan. 13, at San Jose’s ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

and a riff on the taco salad called the Baja Green Goddess Salad, with a choice of chicken adobado or Impossible chorizo plus Hatch chiles, roasted corn, black beans and avocado. Prior to opening ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...