While most of Los Angeles sleeps, 58-year-old Melquiades Flores starts his day at 1 a.m., supervising the unloading of produce at M&M Tomatoes and Chile Company, the wholesaler he started in 2019.

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Those who prefer more delicate flavors and spice levels often gravitate towards hatch chiles — also referred to as New Mexico chiles. Hatch chiles are a staple in kitchens across the country and ...

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of ...

Description: This bold and vibrant salad is a twist on the classic Caesar, elevated with the smoky heat of Hatch chiles. Featuring tender, chipotle-marinated chicken and creamy slices of avocado, it’s ...