By the turn of the 20th century, beef was solidly linked to American identity both at home and globally. In 1900, the average American consumed over 100 pounds of beef per year, almost twice the ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing ...

The hamburger has traveled around the world to get to where it is today with a namesake to remind us of its humble origins.

There's nothing like a hearty meal that warms your soul and brings a sense of comfort to your table. Smothered Hamburger ...