Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

On Thursday evenings, the San Luis Obispo Farmers’ Market is swaddled in a welcoming blanket of char. On Friday nights, the ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

We’re taking you on the road during this episode up to the northeast for our best burger grilling tips. I’ll be giving you ...

In 1946, a young Richard Brown and his wife, Emma, opened a 26-seat burger restaurant across the street from Wesley Hospital.

Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be ...

We have some real burger-lovers on staff – here are their favorite spots.

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

Prepare grill for medium-high direct-heat cooking. In medium bowl, combine beef, seasoning blend and salt.

Among other prizes, the winner will receive two VIP tickets to the Thunder Over Louisville VIP Rooftop Party and a grilling ...

Next Level Burger and Veggie Grill by Next Level are offering a new way to bring 100% plant-based comfort and joy to the ...

You can get the burger topped with tomato (seasonal), grilled onion, dill pickle slices, Dijon mustard and/or house garlic ...