Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Hello, dear friends! My name is Malik. Together with my wife Shamsi and our daughter Günay, we warmly welcome you to our cozy ...

it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Our reviewer noted how the marbled fat melts into the meat during cooking ... steaks were cooked medium-rare and seasoned with only salt and pepper to ensure a fair comparison. For the perfect ...

For a full discussion of how to cook a steak, including different cuts, methods and approaches read our guide to cooking the perfect steak.