Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

Before you grill the steaks, blot them dry with a paper towel. If you’re using a Bluetooth-enabled meat thermometer insert it ...

it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of ...

Cooking the steak straight from the fridge means the ... a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Our reviewer noted how the marbled fat melts into the meat during cooking ... steaks were cooked medium-rare and seasoned with only salt and pepper to ensure a fair comparison. For the perfect ...

For a full discussion of how to cook a steak, including different cuts, methods and approaches read our guide to cooking the perfect steak.