Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

Flip the steaks and grill them the same way.. This July 2022, image provided by Cheyenne Cohen shows a ribeye steak on a grill in New Milford, Conn. (Cheyenne Cohen via AP) Let your steaks sit on ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees).