If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...

Grilling Science: 101 While both an outdoor grill and an indoor one will tattoo steaks with those iconic lines, that’s about where the similarities end.

This grilled flank steak relies on vinegar both for flavor and to increase tenderness. The recipe requires just 20 minutes of active work time.

Whether you're grilling your steak or pan-searing it and finishing it in the oven, here are some tips for achieving the perfect level of doneness every time.

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some pitfalls you can easily avoid when you’re grilling up a steak dinner.

Grilling, with its sizzle and scent of smoke, makes for the ultimate quick and easy summer meal. Since the flames flavor the meat, I like to skip the messy marinades and season the food to taste ...