Grilling a turkey might sound ambitious, but it’s a great way to infuse rich, smoky flavor into a classic dish. This met ...

Grilled Shrimp BrochetteYears ago at an epic Super Bowl party I stumbled across what would become one of my favorite ...

The same holds true for grilled salmon. Getting that beautifully crisp skin and buttery texture, along with just the right ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Grilled pineapple can curb the sweetness of the fruit, while its fresh form packs the boldest punch of brightness, and juiced pineapple makes a zesty swordfish marinade. When pairing the two ...