There is something special about Cajun cooking that brings bold flavors and a touch of spice to every meal. With smoky heat ...

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

This week, Timothy “Blimp” Cheramie, one of the stars of the hit Discovery series Ragin’ Cajuns, was plying for shrimp in the ...

That's an accurate description of the menu, which includes shrimp, oysters, alligator, smoked chicken, catfish finger fillets, sweet crab corn chowder, a Cajun ... Chili's Grill and Bar and ...

The fast casual chain’s transformation will touch two-thirds of the menu and will fill in flavor gaps with items like Chipotle Chicken Cavatappi.

Manning's latest restaurant opened with a soft opening Friday morning, welcoming their first customers at 11 a.m. in their ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...