Take about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker ...
Whether pressed on juicy burgers or strewn across a cut of scrumptious steak, grill marks turn anything they touch into a ...
Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled ...
I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...
Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...