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Save this recipe for later Add recipes to your saved ... Gently cut the top off each tomato. Use a spoon to hull the tomato – you want to remove the core and a little of the flesh.
Not that you need a glut of tomatoes to make these, but it's a particularly helpful recipe if you have." Social media users were quick to express their appreciation for Nigella's ingenious tip.
Not that you need a glut of tomatoes to make these, but it's a particularly helpful recipe if you have." Fans were quick to express their appreciation for the clever technique. One fan said ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe collection ... Add the tomato, spinach, cream, parmesan and Italian seasoning ...