All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no ...

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese.

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert for just about every occasion. Whether it’s birthdays, cozy Sunday family ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...

Poppy O’Toole is best known for her mastery of the humble spud, but this time the bestselling author is taking on a new challenge. She has set out to simplify your cooking and bring maximum flavour ...

"Makelele and Kante were an inspiration to me." Those were the words of Moises Caicedo in an interview with club media, external after completing his then British record move to Chelsea from Brighton.