Cooking up a resolution — and a revolution — in the new year
It is our New Year’s resolution to have this book written, tested, edited and printed by the 2025 holiday season. We are ...
restaurantonline17h
Book review: OPSO: A Modern Greek Cookbook
Andreas Labridis and Nikos Roussos - the double act behind London’s OPSO, Kima and Pittabun - share the recipes that underpin their innovative and highly-rated Greek restaurant group.
Cape Cod Times21h
A Woods Hole cookbook with recipes from 180 participants won two Readable Feast awards
A cookbook published by the Woods Hole Historical Museum features more than 300 recipes from residents near and far, won two ...