Verywell Health on MSN
Oatmeal vs. grits: Which is better for blood sugar, fiber, and protein?
Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...
How big that spike is depends on the food’s glycemic index, or how quickly your body can digest it. And when it comes to oatmeal, the glycemic index can vary. “Because oatmeal is a carbohydrate, it ...
Not all oats are created equal; choosing the wrong processing method can turn your healthy breakfast into a glucose spike as ...
Oatmeal choices have expanded, leaving consumers confused between instant, rolled, and steel-cut varieties. While both quick and steel-cut oats offer similar nutritional value, steel-cut oats are ...
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