so we tapped an expert for a swap that will help us make a gluten-free version. Most tutorials for sourdough starters call for bread flour, a high-protein flour that's also high in gluten.

We may receive a commission on purchases made ... In Teff Flour For A Nutty Flavor Another seed that should be on your gluten ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours ... When baking bread, make sure ...