Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these HLA proteins when gluten is present, setting off the immune response. Over ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

their regular cones will not be safe for those with a gluten intolerance. There are three main types of ice cream cones: ...

Let’s Go Coffee Co.’s new location will feature a certified gluten-free bakery, offering baked-fresh-daily treats such as brownies, cookies, cupcakes, muffins, scones and sweet breads, among other ...

Are some breeds more likely to be sensitive to gluten? Some research suggests Irish Setters may be predisposed to suffer from an inherited intolerance called “Gluten-sensitive enteropathy.” ...

Recently, your humble neighborhood newspaper staff writer had what he can only describe as the experience of a lifetime as he ...

Sainsbury's has issued a recall for its Onion Rings due to unlisted allergens. The crisps contain milk, soya and wheat ...

Hard cider makes a comeback as a trendy, sustainable alternative to beer, with unique flavors and local appeal.

Holidaily Brewing Company just won the gold medal for best gluten-free beer at the Great American Beer Festival, but the ...