An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can ...

Food prices will increase for importers, distributors, retailers and, ultimately, shoppers as a result of Trump's proposed ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

It's Gilroy, known as the garlic capital of the world and home to an annual garlic festival, the largest garlic farm in ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Stock your pantry with homegrown garlic and discover a world of unexpected flavor. Garlic (Allium sativum) has been ...

From garlic repelling vampires to apples granting immortality, explore the mystical beliefs once associated with common foods ...

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types, with a hint of nuts and sweet garlic. To grow, it needs a compact ...