Studies suggest that garlic may help prevent and reduce the length of your cold. The evidence is limited, but here’s what to ...

With gut health front and centre of the wellness conversation right now, kimchi is one of the trendiest foods around – so ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

In the Nile Delta, farming the redolent vine is both a tradition and a vital way to make a living.

Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath ...

In Churchill, Manitoba—where polar bears outnumber the 900 human residents—there's more to discover than just wildlife.

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Saffron costs roughly $1,600 per kilogram and is used in high-end skincare products. Climate change and geopolitical turmoil ...

From apple pie on Thanksgiving Day to Johnny Appleseed stories passed down for generations, the apple has been a symbol of American culture. But the first apples actually originated halfway around the ...

Food prices will increase for importers, distributors, retailers and, ultimately, shoppers as a result of Trump's proposed ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can ...