Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Over the centuries, the recipe for the quintessentially Italian minestrone has varied according to the region, season, city, ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

On Monday morning (Oct. 21), the Tonight Show host revealed the track list for Holiday Seasoning, in his typically cheerful fashion in a brief video posted on Instagram in which he “unwraps ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

Use them whole in stews and soups or as part of a bouquet garni. You will often find whole peppercorns spicing up salamis or sausages. Freshly ground peppercorns have much more flavour than ready ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...