A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, eat, drink and generally celebrate. That partying takes a lot of time ...

Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron, and cayenne pepper. It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated ...

Let simmer for an hour or two until the stock is rich and flavourful. Sauté a chopped onion and garlic, add a good tablespoon of Madras curry powder and some powdered cumin to taste then add the ...

A bouquet garni, which translates from French as "a bunch of herbs ... Adding allspice, a few grains of pepper or a clove of garlic can elevate the flavour further. So, when should you add this ...