Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

Fresh mozzarella, those globes of glistening ... in an airtight container filled with cold water or olive oil. Because of the ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look ... ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and ...

Just like wine or cheese, every extra virgin olive oil has its own flavor profile. Whereas some are floral, fruity and sweet, others are pungent, herbaceous and grassy. What’s more, an EVOO can ...

Shopping for olive oil is like shopping for wine: Any bottle can get the job done, and no grape — or olive in this case — is technically “better” than another, says Dino Borri, global vice ...

Perhaps the most dramatic example has been the eye-watering rise in olive oil prices over the last year, which few middle-class shoppers would have failed to notice. The steep climb can be traced ...

Given how pricey olive oil has gotten, you probably want to ensure you’re getting the best out of the liquid gold (well, okay, golden liquid). The International Olive Oil Council (IOC), a UN ...

Heat the oven to 450F. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts.

Avocado oil and olive oil are both plant-based oils known for their health benefits. Avocado oil is extracted from the flesh of avocados and is rich in monounsaturated fats, vitamin E, and ...