Twice a year, Kennesaw State University’s Office of Undergraduate Research hosts the Symposium of Student Scholars as an opportunity for students to showcase the research they’re conducting. In-person ...

Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with ...

Are we really all exposed to many hazardous chemicals that come off the packaging our food travels in? What can we do to ...

PFAS occurs in a range of consumer, industrial, and commercial products, such as non-stick food packaging and cookware, and ...

Australian tomato sauce brand MasterFoods, a Mars company, is piloting Australia’s first paper-recyclable single-serve tomato sauce packs that use 58% less plastic than the original packaging.

The International DoGA Consortium has achieved a significant milestone in genetics research by creating a comprehensive ...

Prioritizing packaging made from recycled materials that can be recycled again simplifies sustainable choices for consumers. The easier the process, the ...

Food waste is a serious issue for the planet and a major threat to food security. Senoptica Technologies claims to hold a solution to one of the many flaws in the food system – ‘use by’ dates.

They collaborated with the company's internal staff to conduct a thorough inspection of electrical equipment used in critical processes like drying, shelling, polishing and packaging, ensuring no ...

Finally, she says, the most effective way to reduce overall exposure is regulating or banning the entire classes of chemicals ...

The world’s aging population is reshaping healthcare and research priorities, emphasizing the need to explore aging’s origins ...