Add the peppers and give it a good stir. For added flavor, add sliced garlic or whole garlic cloves. Cover and let the chiles ...

Rice is a staple in kitchens around the world, and its versatility makes it perfect for creating a wide variety of flavorful ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

Netflix's cooking competition show 'Culinary Class Wars' claimed the top spot in the non-English language series category, ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Eat them roasted on a sheet pan with chili powder and topped with quick-pickled red onion, or tossed with a tangy mix of ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

Stay up to date with 1) Pineapple fried rice Fried rice is a takeaway essential – lighten ... 5) Sesame & spring onion stir-fried udon with crispy tofu Throw this easy stir-fry together in under 20 ...

shrimp and tofu dishes, along with sha cha and Szechuan shrimp. Specials include Szechuan green beans, moo shu pork and chow mein. China No. 1 offers an assortment of fried rice, lo mein ...