Cheese is a versatile and delicious food that has won over taste buds worldwide. From soft and creamy to hard and aged, each ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

The original version is a pale-colored semisoft cow's milk cheese in the style ... version designed to taste like mozzarella. And what we know to be Babybel cheese is actually its miniature ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

Possibly the best $9.95 you could ever spend is on an ooey-gooey cheese pizza from Costco's food court. They are huge, tasty, ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Made from a blend of sheep and goat's milk, this ancient delicacy likely resembled chevre in its consistency when fresh ... types of cheeses that are produced from it. In the colder months, cheese ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...