I'm determined to make the most of my fresh produce. These days, I won't be put off by an overripe apple: I'll use it to make apple juice. However, I don't have a juicer, so I've had to learn how ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

“People have always enjoyed the flavor of fresh cider, and fresh apple cider ... But back in the late 1990s, apple juice was the source of a few outbreaks of E. coli O157:H7, a foodborne ...

Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

This cake is perfect for family gatherings, festive occasions, or simply as a delightful snack for an afternoon with a hot ...

Made from fresh ... citrus juice and then dip it in cinnamon sugar. Shake off the excess and set aside. In a shaker glass, ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.