Place the thighs in the skillet skin side down ... In a medium bowl combine the apricot jam, French dressing and dry onion ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

We love eating rice in every single form, whether in risotto, in rice bowls, as arancini, rice porridge, or even rice pudding ...

Chicken is roasted with herby sliced red onions and whole garlic cloves in this one-pan recipe before being topped with an ...