There’s a coastal village in Massachusetts that somehow escaped the tourist-trap curse that befalls most seaside destinations. While everyone else is battling traffic to get to the Cape or fighting ...

Fish sticks are a classic that's easy to whip-up at anytime. But with a simple additional at just the right moment, you can ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

We all love a good fish dinner, right? It's quick, healthy, and often a whole lot cheaper than dining out. But when it comes ...

Mushy peas, a British classic, are perhaps the ultimate easy side.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat ...

Looking for some seafood-style Thai flavors? Don't sleep on this fan-favorite item right out of the frozen aisle at Sam's ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

From late winter through early spring, trophy trout hold tight in the shallows of the Chesapeake. Here's how to catch them.