Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

A recipe calls for only a portion of the canned contents and you’re stuck with an open container of the leftover ingredient.

There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last ...

Leftover wine can be preserved and used in a variety of ways, such as cooking with it or mixing it into a cool sangria.

Freezing pears is an easy way to preserve their flavor and texture. This guide will teach you how to freeze pears and cook ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

The numbers on the dial inside your fridge actually mean something completely different and people are only just realising ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...