Onions are the base for many of our favorite dishes, like chicken noodle soup, pasta sauces, Japanese beef stew, and spicy ...

Onions are one of the most versatile ingredients in your kitchen, and many varieties can be used to spice up breakfast, lunch, and dinner. Because they're such a staple, it can be frustrating to find ...

You buy coriander with good intentions. You promise the aubergines a curry night. Then the week happens, and the crisper ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled vegetable ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...