The FDA’s new, same-old food labels demand better obesity solutions
All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
The Food Dyes And Additives That Are Banned In The United States vs. Europe, Explained By A Dietitian
Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...
Americans might finally have to face what’s in their food
A front-of-package food label would be a great educational tool. The Trump administration should keep it.
RFK Jr. wants to get rid of food dyes. These 'crunchy moms' are ready.
RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.
PBS4d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Health on MSN4h
Lay’s Potato Chips Recall: FDA Sets Highest Risk Level for Over 6,000 Bags
The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain ...
As Trump and RFK Jr. move to upend drug making, Seattle biotech bets on science
Robert F. Kennedy Jr. may soon be America's top pharmaceutical regulator. That is cause for concern in Seattle’s biotech ...
Ozempic-Like Drugs May Hold Risks For Surgical Patients, Officials Say
Surgical patients may still have leftovers in their system even after a standard fast, potentially increasing the chance of a serious complication.
BusinessMirror1d
Food, drug administration oversight needed to protect child health, nutrition–UNICEF
UNICEF has emphasized the importance of protecting child health through robust regulation over products intended for their consumption, including breast milk substitutes. It is critical that agencies ...
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
Lehigh Valley Live3d
Why do food recalls happen — and why are there so many of them?
Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...
Food and Drug Administration wants to put nutrition labels front and center on food products
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...