Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

We dietitians take joy in communicating the results of ongoing research in the field of nutrition—the science of how ...

Let’s look into the science of why your stomach growling can turn into you growling, and how you can keep your inner beast at ...

Nutrition is “limited or completely absent” from most medical education programs in the United States, the new consensus ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

A dietitian-approved list of the healthiest fall foods including pomegranates, pears, squash, Brussels sprouts and more.

The World Health Organization's new guidelines advocate for clear nutritional labeling on packaged foods to assist consumers ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Watermelon is loaded with citrulline and lycopene, two powerful plant compounds linked to lower blood pressure, improved metabolic health ... measure of how quickly foods raise blood sugar ...

Breast cancer is a topic that stirs up a range of emotions—fear, vulnerability, uncertainty. While much about a breast cancer ...

American International College (AIC) has announced that they will be launching a new nutrition program next year.

Foods rich in antioxidants, vitamins and omega-3 fatty acids can help boost mood, decrease depression symptoms and ease ...