These new natural food coloring options represent a departure from the petroleum-based food colorings that have been used since the early 20th century.  Their approval comes on the tail of an April ...

Market research will be vital in assessing how consumers respond to color changes in their foods and beverages. Effective ...

What to know about the effort to get rid of artificial food dyes 04:06. The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources ...

The color should be a creamy, light yellow-orange with little to no green. Ripe cantaloupe should smell sweet and a little musky. For the freshest taste, use your cantaloupe within 3 days of purchase.

The health benefits of spicy food could not have been further from my mind. But emerging research links chili peppers—if consumed more reasonably than I did at that restaurant—to better health.

By JONEL ALECCIA, AP Health Writer. ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk.. On an ...

Health and Human Services Secretary Robert F. Kennedy, Jr. has made removal of synthetic colors a priority, and FDA Commissioner Marty Makary has announced an initiative to eliminate synthetic ...

Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed fresh fruit in the US.

Food Companies Race to Replace Artificial Colors With Natural Alternatives TUESDAY, April 29, 2025 (HealthDay News) — The push to remove artificial colors from U.S. foods is gaining speed, but ...