This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

After the three rises—two in the bowl, and once after the dough has been spread in the pan and topped with rosemary ... with ...

Making bread really isn't too hard ... because it's time to dimple the focaccia. Your dough should be spread out to the edges of the pan, so stretching shouldn't be required at this step.