We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid ...

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Standing in the pasta aisle can be a surefire way to experience ... Linguine, which means “little tongues” in Italian, is a long, flat noodle. Wider than spaghetti but narrower than fettuccine ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a bit richer and denser than standard pasta, though they have a similar ...

Flour offers pasta dinners — a choice of breads, a choice of salads and a choice of pasta entrees — for a flat $28 ... Italian flavors come in 'nduja noodles, and the sauce includes cherry ...

Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine ...

Meanwhile, some historians argue that pasta has Mediterranean origins ... ranging from the easy to the more challenging. Soak 5mm flat noodles overnight. Heat oil in a wok under low flame. Stir-fry ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just like good food," he said.