In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda, and salt; gradually add to pumpkin mixture and mix well. Pour into an ...

Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

Like most pastas, both noodles are cut from pasta dough made from high-quality flour and egg ... to reach for when you're ...

This pasta is a thinner version of spaghetti at only about 1/15 ... Similar to fettuccine, linguine (which means "little tongues") is a long, flat noodle. Because it's slightly narrower than ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna ...

I make rice balls in the shape of pandas for my daughter's lunch, and hot pot shabu-shabu and classic "Bon Appétit" recipes ...

bebek betutu (Balinese roast duck), punchy terong balado (Indonesian sambal eggplant), chicken satay with peanut sauce and ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...