Once cooked, the steak is tender, juicy, and seasoned perfectly. On top, is a wonderful combination of Blue cheese and tomatoes. Roasting the tomatoes brings out their sweetness.

When ready to cook, preheat the oven to 50-60˚C to keep the steak warm after cooking. Place a cast-iron pan over high heat. When hot and smoking, place the steak in the pan and cook, flipping ...

Season the steak with salt and pepper and grill over moderately high heat until well-browned outside and medium-rare within, about 3 1/2 minutes per side. Transfer to a carving board and let rest ...

Ashley Wulf from the Minnesota Beef Council shows us three protein filled recipes.Recipes:Beef Steak GyrosIngredients: 2 beef flat iron steaks (about 1 pound ... 1.Heat oven to 400°f.

This recipe is a sheet pan meal, which means it’s easy to make in your oven while you relax on the couch. The scent of it baking is amazing, and you’ll enjoy the bright flavors, too. ... This Grilled ...

Beef up your pre-dinner game with this appetizer recipe from Beef Loving Texans. Skip to main content. Open Main Menu Navigation. Open Search. Rain icon. 66 ...

Heat oven to 375 degrees. Coat chicken with cooking spray; sprinkle chicken evenly with chili powder, cumin, garlic powder and salt. Place on a rack in a shallow roasting pan.

Combine all the spices and rub the steak on both sides. Set aside. In a hot cast iron pan, add evoo, onions, and peppers. Salt and pepper and cook until still crisp on high heat.