Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Flat iron steak and flank steak ... Both are rather lean, but these steaks are still packed with beefy goodness and are a vital ingredient for flavorful recipes like sandwiches and stir-fries.

This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts of meat because of its great ...