Flat iron steak and flank steak ... Both are rather lean, but these steaks are still packed with beefy goodness and are a vital ingredient for flavorful recipes like sandwiches and stir-fries.

Slow cooking allows the meat to warm up and heat through more evenly, keeping its shape nice and flat ... remove the steak from the oven. Heat a frying pan, or cast iron skillet on medium heat ...

With this cast-iron skillet you can sear, stir-fry and saute your ingredients on your stovetop or in an oven since it’s oven ... is ideal for searing up steaks, pancakes, burgers, eggs and ...

For all-out comfort food, the Pastrami Spice-Rubbed Steak and the Cheesy Sausage ... Another note: Many of the recipes use the oven and so temperatures and cook times may vary based on your ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... in the microwave or on the stovetop when needed. Reheat the ham steaks on the stovetop or in a preheated oven (wrapped in ...

The winner not only earns bragging rights as the ultimate champion but also takes home a year’s supply of delicious Flat Iron burgers – on the house! Visit Steak King’s website to sign up if ...

Investing in a good flat iron will save you in the long run. Flat iron tech innovation has come a long way in recent years, from options with heat control to moisture-boosting technology.