Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

Put stock and wine in a saucepan and bring to a boil. Reduce the heat and simmer. Add diced shallot and Dijon mustard.

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

Here are 15 soups and stews from local restaurants in the D.C. area that should appeal to spoon-clutching diners in need of ...

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...