KETCHUM, IDAHO—The Sun Valley Culinary Institute (SVCI) invites culinary enthusiasts to make a reservation for a special evening of fine dining ... which is a mixed greens, Manchego, pepitas ...

Founder Sahil Sambhi balances fine dining ... crab salad is a standout—a bright combination of sweet, shredded crab, avocado ...

By Florence Fabricant This much-anticipated fine-dining addition ... and a whole crown of duck with duck confit salad. The pastry chef Mariah Neston offers a rhubarb upside-down cake and, move ...