Food sold in shrink wrap, on cardboard trays or in paper containers might contain any of nearly 200 chemicals linked

A study published yesterday in the Journal of Exposure Science and Environmental Epidemiology says thousands of chemicals in food packaging are showing up in our bodies.

Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move from packaging into food.

Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer. Found in plastics and paper, some of the potential mammary carcinogens include polysterene and polyamide,

A study reveals nearly 200 chemicals linked to breast cancer in food packaging and plastic tableware. Researchers urge removing these harmful substances to protect health, as 76 have been found in people.

Researchers said the study is a good jumping off point to improve the world’s understanding of what outside factors cause breast cancer and how to better prevent exposure.

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