We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

But the question of whether reducing red meat is going to make a difference to any one individual is very difficult. For example, about six out of every 100 people in the UK develop bowel cancer ...

Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). A paper published in The ...

It found that eating unprocessed beef did not increase risk factors for heart disease, challenging the conventional view that red meat is linked to heart disease. However, the scientists said that ...