We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Red meat consisted of bacon ... "This study provides yet another example that a healthier diet, with fewer processed foods, is associated with a lower risk of cognitive decline," Heidebrink ...

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Another is based on the fact that that some of the compounds the body makes when it breaks down processed red meat can increase the risk of dementia; in the lab, for example, some of these ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Replacing processed red meat with chicken and fish also lowered ... Other research, however, has pointed in a similar direction. One study, for example, that tracked half a million adults in ...