In this video, I test edible spin art using food-safe ingredients to see how well the process works. The experiment focuses ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

Military rations are designed for survival—not comfort—but how do they really compare across countries? In this global taste ...

When a ‘natural’ baby product raised questions, this Indian couple built Earthbaby, an honest baby-care brand rooted in 100% ...

Explore Colorado bakeries where high-altitude challenges become an advantage, producing standout breads, pastries and ...

Another key 2026 trend is a move toward smarter gardening. Diane Blazek, executive director of the National Gardening Bureau, ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

Hymenaea courbaril, a tropical tree, provides fiber, antioxidants, and natural gums with potential benefits for health and the food industry.

Meteorologist Jason Frazer demonstrates how simple, food-based experiments can make weather science engaging for kids and spark early interest in STEM. Tyler Adams out 2-to-3 months with knee injury, ...

An NIH scientist’s maverick approach reveals legal, ethical, moral, scientific and social challenges to developing potentially life-saving vaccines.

Exploring your own country can be just as thrilling as traveling abroad, especially when you uncover hidden gems that are ...