Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded.

Bored by an onslaught of burgers and oysters, diners are flocking to more thought-provoking aspics and terrines that jiggle the senses.

Country star Jelly Roll is turning heads with his impressive 200-pound weight loss as he prepares for his first-ever ...

Sex and the City’s Kim Cattrall shared why she believes the art of acting is better than having sex and revealed if she’s set ...

Kim Kardashian revealed that she used ChatGPT to help her study for her exams when she was in law school: “They’re always ...

America is home to plenty of distinctive foods, but most Americans may not realize that people in other countries find them ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

Erika Dutka, who depends on SNAP to feed herself and her three children in Archbald, Pennsylvania, went to a "trunk or treat" ...

From beef roasted in house and crispy chicken cutlets to gourmet grilled cheeses and tortas these sandwiches are worth a try ...

Food is an important part of the campaign trail, from tamales to McDonald's. This hour is all about how food is used in ...

Yes, Halloween candy expires. However, different types of candy can last longer than others. Over time, chocolates and candy ...

Tucked away in San Francisco’s Tenderloin neighborhood sits Brenda’s French Soul Food, a culinary gem that has locals and visitors alike making pilgrimages from every corner of California just for a ...