Watermelon salsa is a refreshing mix of sweet watermelon, fresh herbs, onion, jalapeno pepper, lime juice, and simple ...

For a unique presentation, serve this refreshing salsa inside hollowed-out mini watermelon halves at your next summer cookout ...

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

Unlike ripe red tomatoes, tomatillos and green tomatoes ferment well and hold up in storage. For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

When I get a craving for fish tacos, I often order them from my favorite Mexican restaurant. They taste really great, but ...

Versluis Farm Stand, located at 3520 Lake Michigan Dr. in Walker, sits roadside at a family-operated orchard and fruit farm ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

If so, the angels would love the melons produced in the rural Utah town of Green River. Watermelon farmers in the area are ...

And while watermelon makes an excellent snack by itself, it can also be used in summer salads, drinks and salsa! Place watermelon, jalapenos, cilantro, lime juice and onion in medium bowl, stir well ...