You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very ...

With hectic schedules and jobs with hours that blur into nights and weekends, it seems almost impossible to get the whole family together for a sit-down meal. But scheduling time for Sunday night ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Cut pork tenderloins into medallions for a speedy meal. Let pork rest before slicing for better results. Check meat temperature with an instant read thermometer. When it comes to pork, many people ...

For a quick, easy and tasty one-skillet supper, look no further than pork tenderloin basted in apple butter. Pork tenderloin is one of the leanest cuts of pork. It has a mild flavor, so it’s best ...

Actress, author and cooking show host Tiffany Theissen is stopping by the TODAY kitchen to share a few of her favorite warming fall recipes from her new cookbook "Pull Up a Chair: Recipes from My ...

This pork tenderloin coated with an Asian-spiced glaze is quick and easy. It can be made under the broiler or on a grill. I’ve given methods for both. Toasted sesame oil gives a slight smoky flavor to ...

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

Pork tenderloins. Roast them, grill them, or cook them under the broiler. While they may appear fancy, they’re simple, easy, and best of all, delicious. Fresh rhubarb, a tasty compliment to the pork ...